
Discover the flavors of the world with this comprehensive collection of traditional chicken recipes from around the globe.
From the classic Butter Chicken of India to the spicy Chicken Shawarma of Egypt, this cookbook is a must-have for any chicken lover.
This recipe book will take you on a culinary journey to experience the rich cultural and historical background of chicken dishes from all five continents.
Each recipe is accompanied by a brief history and cultural significance, making it a perfect guide for both the home cook and the culinary adventurer.
With 20 mouth-watering recipes, this cookbook is sure to inspire you to try new flavors and expand your culinary horizons.
Get ready to cluck your way around the world with “The Chicken Kitchen: Recipes from Around the World”!
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